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What is Sotol Romo?

Sotol Romo is the treasure of the Sierra Madre. An ultra-premium, category-defining spirit made from 100% Dasylirion. A pure sotol crafted from a single species: Dasylirion Cedrosanum. Made with only three ingredients: plant, water, and natural yeast.

What Is sotol?

Sotol is a Mexican distilled spirit made from the sotol or dasylirion plant, a wild desert species that grows in northern Mexico..

Is sotol tequila?

No. Sotol is not tequila. Tequila is made from agave, while sotol is made from the sotol plant.

How does sotol generally taste?

Sotol has a light, elegant, and aromatic taste. It shows clear notes of citrus, red fruits, cinnamon, and minerality with a lifted and clean profile. The texture is soft and round, with a subtle complexity that reflects the desert where it grows.

What Makes the Sotol Plant Unique?

Sotol (scientifically known as Dasylirion) is a resilient desert plant of the Chihuahuan desert, famed for its towering flower stalks, spiky foliage, and use in distilling an earthy Mexican spirit. It is highly distinct for several fascinating reasons: It's resilient to the harshest weather conditions.

Does sotol have a Denomination of Origin?

Yes. Sotol has a Denomination of Origin. It was officially recognized over 20 years ago, establishing sotol as a distinct Mexican spirit linked to specific regions in northern Mexico.

What is a Sotolita?

A Sotolita is Sotol Romo's signature cocktail — our take on a triple skinny margarita, made with sotol instead of tequila. Lean, bright, and refreshingly minimal, it strips the classic down to its purest form: Sotol Romo, fresh citrus, and clean balance, letting the natural character of the spirit take center stage.

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