Sotol Romo On The Rocks

Difficulty

difficulty difficulty difficulty

RECIPE INGREDIENTS

  • 2 oz Sotol Romo Blanco or Reposado
  • Lemon or Orange Twist
  • Orange Peel Garnish

HOW TO MAKE


Pour Sotol Romo Blanco or Reposado over a large ice cube in a rocks glass. Garnish with an optional lemon or orange twist.

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