Sotol Romo Old Fashioned
Difficulty
RECIPE INGREDIENTS
- 2 oz Sotol Romo Blanco or Reposado
- ¾ oz Clarified Passion Fruit Puree
- 1 Dash Angostura Bitters
- Dry Passion Fruit Slice
HOW TO MAKE
Add all ingredients to a mixing glass with ice and stir until properly chilled and diluted. Strain over a large ice cube in a rocks glass and garnish with a dry passion fruit slice.
