Sotol Romo Jugo Verde
Difficulty
RECIPE INGREDIENTS
- 1.5 oz Sotol Romo Blanco
- ¾ oz Lime Juice
- ¾ oz Nastursium & Cilantro Ancho Reyes
- ½ oz Jalapeño infused Agave
- Tajín
- Lime Slice
HOW TO MAKE
Add all ingredients to a shaker tin with ice and shake vigorously.
Strain over fresh ice into a Tajín-rimmed rocks glass and garnish with a lime slice.
