Is Sotol Sustainable?

Sotol is considered more sustainable because it grows naturally in the desert and is not farmed or cloned like agave. The sotol plant takes around 15-20 years to mature and grows in harsh conditions, which limits mass production and encourages a more responsible relationship with the land. In addition, Sotol Romo has a strong focus on sustainability practices, including reusing production waste to create materials for community projects, giving back to the region where sotol is produced.