The Third Pillar of Mexican spirits has officially arrived

If you’ve been following my journey, you know that back in December, I had the privilege of attending the pre-launch of Sotol Romo at the Old Police Building in NYC. When I tasted it then, I was immediately struck by its purity. That feeling took me straight back to memories of my grandfather drinking sotol near Durango. Furthermore, more than the liquid, it is the leadership of Claudia Romo-Edelman that makes this launch a watershed moment for the industry.

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