“Sotol Romo is a treasure of the Sierra Madre”

Produced in Chihuahua, Mexico, Sotol Romo is made from 100% Dasylirion cedrosanum, a wild desert plant native to the Sierra Madre that takes 15 to 20 years to mature. The slow growth allows the plant to develop sugars naturally, requiring minimal manipulation after distillation and no additives. The result is an organic, sustainable, artisanal, kosher, additive-free spirit crafted with just plant and water.

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